Fried Fish

“Fried fish” is my all-time favorite dish. Literally, I start slurping even with a thought of this delicacy  :-)). I particularly love my fish to be shallow fried in an iron skillet as it gives a distinct aroma to it.

Sharing the most simple and humble recipe here. Give it a try and I am sure you will love it too.

Ingredients –

• Fish slices – 6
• Ginger garlic paste – 2 tsp
• Kasmiri red chili powder – 1 tsp
• Coriander powder – 2 tsp
• Turmeric powder – 1/2 tsp
• Salt – as needed
• Lemon juice – 2-3 tsp
• Cornstarch – 2 tsp
• Black pepper powder – 1/2 tsp
• Oil – to shallow fry

Method –

• Make marinade by mixing all the dry powders, ginger garlic paste, salt, lemon juice and cornstarch.
• Take the fish slices and generously rub the marinade over each slice.
• Cover and keep the slices aside for 1 hr.
• Take an iron skillet (or any non-stick pan, if you don’t have an iron one). Heat some oil and shallow fry each piece individually until crisp on both sides.
• Sprinkle some chat masala over each piece and serve hot, with coriander chutney.