Cake Rusk


Cake Rusk is an Asian dessert. It is light golden brown and crispy in taste and texture.
A quick but perfect breakfast with Cake Rusk, goes well with tea or
coffee. Follow recipe below to make these right at home. Enjoy! 

Ingredients –

  • Eggs – 2
  • Breakfast Sugar – 80 gm
  • Maida – 125 gm
  • Refined Oil – 60 gm
  • Baking Powder – 1/4 tsp
  • Milk Powder – 5 gm
  • Elaichi Powder – 1/2 tsp

Procedure –

  • Start Preheating oven at 180 C for around 20 mins. In the mean time proceed to next steps.
  • Make EGG MIX: Mix egg and breakfast sugar together with an electric mixer or stand mixer for about 15-20 minutes.
  • Make MAIDA MIX: Mix together, Maida + Baking Powder + Milk Powder + Elaichi Powder.
  • Grease baking tray with butter or shortening and dust with maida.
  • Mix together MAIDA MIX and EGG MIX.
  • Add refined oil to it.
  • Pour mix into baking tray.
  • Put it in oven for around 25 mins at 180 C.
  • Take it out and let it cool for around 1 hour. Consistency should be same as cake.
  • Lower the oven temp to 140 C.
  • In the mean, time cut down cake into small pieces. Rusk size that you want
  • Put them again in preheated oven (140 C) for 15 minutes.
  • Invert side of cake rusk and bake for another 15 minutes.
  • Take out from oven and after 5 minutes, put them on cooling rack and let them cool for around 1 hour.
  • Rusks are ready. Enjoy with tea 🙂

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