Cheese Choley

edit_cheesy-Chole

Ingredients –

  • Chickpeas – 2 cups 
  • Onion – 1 (chopped)
  • Capsicum – 1/2 (chopped)
  • Ginger paste – 1/2 tsp
  • Green chili paste – 1/2 tsp
  • Coriander leaves – few
  • Roasted cumin powder – 3/4 tsp
  • Red chili powder – 1 tsp
  • Chole Masala – 6 tsp
  • Lemon Juice – 1 tsp
  • Curd – 2 tbsp
  • Salt – as needed
  • Cheese – 1 cube (grated)

Procedure –

  • Soak chickpeas overnight and boil them in the morning. Keep aside.
  • Heat oil, add onion and fry till translucent, then add capsicum and stir for a while
  • Add ginger and chili paste, curds, few coriander leaves, cumin powder, chili powder, chole masala, lemon juice and salt and cook until oil separates. 
  • Now add boiled chickpeas and mix well. 
  • Finally add grated cheese and stir well.
  • Serve hot garnished with coriander leaves and cheese.

 

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