Chicken Coriander Corn Soup

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Ingredients –

  • Chicken – 100 gms
  • Sweet corn kernels – 1 cup
  • Ginger and garlic paste – 1 trp
  • Green chilli paste – 1/2 tsp
  • Salt – to taste
  • Coriander leaves –  3 tsp
  • Green food colour – a pinch
  • Green chilly sauce – 1 tsp
  • Vinegar – 1 tsp
  • Ajinomoto – 1/2 tsp
  • Pepper powder – 1/2 tsp
  • Cornflour – 2 tsp
  • Water – 3 glasses

Procedure –

  • Boil chicken along with ginger garlic paste, green chilli paste, salt and water. Strain and retain the stock. 
  • Make reshas of the chicken pieces with hands and keep aside.
  • Put the stock in a cooking vessel and add green chilly sauce, vinegar, pepper powder, green colour, coriander leaves, corn kernels, ajinomoto and chicken reshas and cook for 10 minutes. 
  • Mix cornflour in little water and add to the soup stirring continuously. Simmer for 5 minutes until thick.
  • Serve hot garnished with coriander leaves.
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